The New Bread Machine Book: Delicious and nourishing bread recipes to home-bake at the touch of a switch

By Marjie Lambert

Book Overview

Following on the enormous success of The Bread Machine Book , Marjie Lambert brings a new and original collection of delicious recipes for sweet and savory breads. The book includes practical guidance and full instructions on using a bread machine and bread-baking ingredients, plus recipes for all the basic breads - white, whole wheat, potato, egg, pumpernickel, sourdough and multigrain plus basic rye, onion rye, potato rye and Swedish rye. Even bagels! In The New Bread Machine Book readers will find an exciting variety of healthy breads for any occasion, including: Oatmeal yogurt bread Rye berry bread Sourdough rye seed bread Pumpkin graham bread Sweet potato wheat bread Spinach cheese bread Sour cream cinnamon bread and more Plus a variety of sweet, savory and holiday breads, rolls and biscuits that you never thought you could make in a bread machine: Apple cranberry graham bread Grandma's cinnamon rolls Norwegian cardamom bread Rich Califiornia honey fig bread Walnut coffee cake Kalamata tomato foccacio Greek Easter bread Alsatian Christmas bread and more Marjie Lambert's simple, clear instructions ensure that cooks will get the best flavor and perfect results every time at the flip of a switch. Fifty pages of glorious color photographs will tempt all who love bread.

• Format: Paperback
• Language: English
• ISBN: 1552094278
• ISBN13: 9781552094273
• Release Date: January 1999
• Publisher: Firefly Books
• Length: 128 Pages
• Weight: 1.24 lbs.
• Dimensions: 8.5" x 11.0"

Customer Reviews

yummy simple recipes

I just received the book (purchased a used one,package arrived in good condition),browsed pages (with lots of pictures)and picked one to start my trials;I was amazed of the good condition of a used book.The recipes are very easy to understand,not hard to find ingredients, and good variety,good explanations,clear and a lot of pictures,simple and easy directions. Good for starters like me(actually,is my first bread book!)what else can you ask for?.I ordered another from the same author!

Even better than her first one!

Lots of great breads in this book--Banana Nut Swirl Bread, Moravian Love Buns, and whole-grain recipes. There are quite a few breads using the dough only cycle, including a selection of holiday breads from around the world. One thing that makes these books unique is their full size and lush color photos. [Use a cookbook protector as you'll be sorry to get them floured. ;^)]If you've grown tired of throwing a mix in the machine and ending up with "box" bread, then this is the book for you.