New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie

by Sheryl Julian

Book Overview

The beloved Boston Globe Cookbook, first published in 1948, has come back to life, reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 076278296X
• ISBN13: 9780762782963
• Release Date: November 2012
• Publisher: Lyons Press
• Length: 336 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 7.5" x 9.2"