The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains

by Elizabeth Wiegand

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

• Format: Paperback
• Language: English
• ISBN: 1493013823
• ISBN13: 9781493013821
• Release Date: June 2015
• Publisher: Globe Pequot Press
• Length: 304 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"