The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore

by David Walzog

Book Overview

New York City's best-known steakhouse chef brings restaurant-caliber cooking to the home kitchen with his creative spin on America's classic cuisine, featuring a wide array of seafood, chicken,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0767919432
• ISBN13: 9780767919432
• Release Date: April 2005
• Publisher: Broadway Books
• Length: 224 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.8" x 7.7" x 9.3"