The New 365 Ways to Cook Hamburger and Other Ground Meat

By Doyne Nickerson

Sandwiches, BBQ, meat loves, main dishes, meat balls, casseroles, Italian Specialties, Mexican Specialties, Soups and Sauces. Awesome 1960. Step back in time cook... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385180683
• ISBN13: 9780385180689
• Release Date: January 1983
• Publisher: Doubleday Books
• Length: 215 Pages
• Weight: 0.71 lbs.

Customer Reviews

retro fun

This cookbook from decades ago, once all the rage for starving grad students and others on a tight budget, is a great nostalgic read. Although by today's world cuisine standards, the recipes are limited in scope, nevertheless they are tasty and satisfying. If you come at this book from a "retro, kitschy" approach, you may be surprised. (Or maybe not. It does satisfy at that level also!) While the meatball recipes look as if they may all taste alike (and many do), they are quick, inexpensive, and do indeed fill up a hungry family. The three criteria may be all that matters, some evenings, to a person-in-charge-of-dinner at the end of a frazzled day. If your Trader Joe groceries are running low, turn to this book to find a "step-back-in-time" meal of oldtime American cuisine!