The Nature of Enzyme Action is a book written by William M. Bayliss and first published in 1914. The book explores the nature and function of enzymes, which are biological catalysts that speed up chemical reactions in living organisms. Bayliss discusses the chemical and physical properties of enzymes, as well as their role in metabolism and other biological processes. He also explores the mechanism of enzyme action, including the factors that affect enzyme activity and the ways in which enzymes are regulated.The book is considered a classic in the field of biochemistry and has been influential in shaping our understanding of enzymes and their role in biology. It is written in a clear and accessible style, making it a valuable resource for students, researchers, and anyone interested in the science of enzymes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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