National Trust Farmhouse Cookbook

By Laura Mason

Every region of Britain has a selection of recipes that bring out the best of the local ingredients and traditional cooking techniques. Each of the dishes in this mouth-watering collection--from Strawberry Cider to Curd Tar, and Partridge Pudding--celebrates the local fare and flare of the British countryside. With recipes for salads, soups, stews and roasts as well as cakes, buns, and bread, this is a complete guide to authentic British cookery.

• Format: Hardcover
• Language: English
• ISBN: 1905400810
• ISBN13: 9781905400812
• Release Date: December 2009
• Publisher: National Trust
• Length: 316 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.2" x 7.5" x 9.7"