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Paperback The National Poland-china Record; Volume 32 Book

ISBN: 1286351855

ISBN13: 9781286351857

The National Poland-china Record; Volume 32

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Format: Paperback

Condition: New

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Book Overview

"The National Poland-China Record, Volume 32" offers a comprehensive registry of Poland China swine, a breed renowned for its size and meat quality. Compiled by the National Poland-China Record Company and Association, this volume provides invaluable information for breeders, historians, and agricultural enthusiasts. The book meticulously documents the lineage and characteristics of individual animals, serving as a vital resource for maintaining breed standards and tracking genetic traits.

Beyond its practical applications in animal husbandry, this record offers a glimpse into the agricultural practices and economic landscape of the early 20th century. Researchers and genealogists will find a wealth of data for tracing family histories and understanding the role of livestock in rural communities. This volume stands as a testament to the enduring importance of careful record-keeping in the preservation and improvement of agricultural breeds.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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