The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle

By Melissa Clark and Samara Farber Mormar

The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island's finest restaurants and the talented personalities behind them, plus a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0375504249
• ISBN13: 9780375504242
• Release Date: April 2001
• Publisher: Villard
• Length: 272 Pages
• Weight: 2.48 lbs.
• Dimensions: 10.3" x 0.8" x 8.3"

Customer Reviews

The Nantucket restaurants cookbooks by experienced author.

There are many by this chef author to learn versions of seafoods styles or sides and desserts! We had once lived into its clusters of cottages!

A Beautiful picture of the Nantucket Restaurant Scene

Though I've never been to Nantucket, this book absolutely makes me want to go, the next time I'm on the East Coast. In the meantime, I can flip through this gorgeous book and dream. The photography is alluring and recipes so inventive and interesting. Some of them seem a little cheffy, but for the most part they look easy enough to make for a summer dinner party. Plus, the profiles of the restaurantuers make me want to try their recipes! It makes a great gift.