The Mystery Of Fermentation

by Douglas Hume and Antoine Bechamp

""The Mystery of Fermentation"" by Douglas Hume is a comprehensive guide to the science of fermentation. The book explores the process of fermentation, which is the transformation of organic substances into more complex compounds through the action of microorganisms. Hume delves into the history of fermentation, from its early use in the production of bread and beer, to its current applications in the production of antibiotics, vitamins, and other...

• Format: Hardcover
• Language: English
• ISBN: 1169217575
• ISBN13: 9781169217577
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 64 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.3" x 7.0" x 10.0"