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The Myrtle Reed Cook Book This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting &... Read Full Overview

The Myrtle Reed Cookbook is a delightful collection of recipes from one of America's best-loved early 20th century authors. Myrtle Reed's charming stories and delicious recipes will transport you back to a simpler time.

This work has been selected by scholars as being... Read Full Overview

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

The Myrtle Reed Cookbook is a delightful collection of recipes from one of America's best-loved early 20th century authors. Myrtle Reed's charming stories and delicious recipes will transport you back to a simpler time.

This work has been selected by scholars as being... Read Full Overview

The Myrtle Reed Cook Book is a collection of recipes compiled by American author and poet Myrtle Reed and originally published in 1916. The book contains over 600 recipes for a wide range of dishes, including soups, salads, entrees, desserts, and more. Reed's recipes are written... Read Full Overview