The Myrtle Reed Cook Book (1916)

By Myrtle Reed

Book Overview

The Myrtle Reed Cook Book is a collection of recipes compiled by Myrtle Reed and published in 1916. The book contains a wide variety of recipes for appetizers, soups, salads, entrees, desserts, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1167241495
• ISBN13: 9781167241499
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 566 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"