The Mustard Lovers' Cookbook: Make Merry with Mustard - Savory Recipes: Appetizers, Snacks, Sides Mains

by Christina Tosch

So much more than a spread, mustard goes way beyond a kitchen condiment.

Read on and discover some fascinating facts about this unsung hero of your kitchen cupboard.

* Once mustard was cut by hand using scythes. Crops were often as tall as 6 feet high and were hard to cut. So, when a blunt tool wasn't up to the job, they would not 'cut the mustard'. Hence the origins of the saying
* The next National Mustard Day takes place on August...

• Format: Paperback
• Language: English
• ISBN: 1674969406
• ISBN13: 9781674969404
• Release Date: December 2019
• Publisher: Independently Published
• Length: 134 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"