The Mustard Book

By Jan Roberts-Dominguez

Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch, while one hundred additional recipes show how to use... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 002603641X
• ISBN13: 9780026036412
• Release Date: January 1993
• Publisher: John Wiley & Sons Inc
• Length: 176 Pages
• Weight: 1.67 lbs.
• Dimensions: 7.5" x 0.8" x 7.3"

Customer Reviews

Great Book! Why is it out of print?!

I never would have thought making one's own mustard would be such a treat, but after reading the book and following the recipes, I am hooked. (As are many of my friends, since homemade mustard turns out to make a great gift.)Most of the mustard recipes call for a lot more salt than I think is necessary, but that's the only adjustment I deemed necessary. The easy-to-follow directions work--the results are delicious.Don't miss the Chinese Toasted Sesame mustard and its accompanying recipe for Albacore (or Ahi, which is what I've always used). It is an absolute winner.