The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them

by Michael Hyams and Liz O'Keefe

Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious
properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas...

• Format: Hardcover
• Language: English
• ISBN: 0754832864
• ISBN13: 9780754832867
• Release Date: February 2018
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.2" x 8.2" x 10.1"