The Moroccan Tajine: Enjoy the Moroccan tastes

By Barbara David

Tagine means both the container, the typical terracotta dish, and its contents. The TAJINE was born in North Africa, Morocco. All the dishes prepared in the TAJINE are called TAJINE (for example: chicken tagine and lemon, TAJINE with small weights and artichokes, TAJINE fish ...).The sealed lid allows the ingredients to steam.The lid ball makes it easy to lift to check cooking or add ingredients.Once the TAJINE is ready, place it on the table and remove the lid in front of the guests.By its shape, the base facilitates the service of the dish.In Morocco, traditional TAJINE is cooked (or rather cooked) in a (KANOUN). This small stove (kind of barbecue), round terracotta, which is filled with charcoal is used to support the TAJINE. The embers of hot coals give a low and regular temperature, essential element to the sweet and long cooking tagine.on this book you will enjoy many of tagine recipes that prepared with meat, chicken or fish.

• Format: Paperback
• Language: English
• ISBN: 1793078564
• ISBN13: 9781793078568
• Release Date: January 2019
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"