The Moose Cookbook: Over 100 Ways to Cook Your Moose

By Jack Koneazny

Tired of preparing your moose meat the same old way? How about Moose balls with Lemon sauce or Cranberry Moose Loaf or Burmese Ginger Moose or French Canadian Moose Pie or Moose and Sausage Gumbo?Find... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1896182577
• ISBN13: 9781896182575
• Release Date: June 1997
• Publisher: General Store Pub House
• Length: 160 Pages
• Weight: 0.52 lbs.
• Dimensions: 7.3" x 0.5" x 5.5"