Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as... This description may be from another edition of this product.
If you are looking for information on tiffins, look elsewhere. There are exactly four paragraphs on the topic, less than her discussion of her own travels. Each recipe simply ends with a single sentence along the lines of "If you are traveling, pack in a tiffin." (You can't make this up.) Likewise, there are more pics of the author than her recipes. This is a book clearly more geared toward helping its author become a personality than it is about tiffins, modern or otherwise, or recipes good or otherwise. Disappointing and pretty pricey, too.
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