The Modern Process For The Preservation Of All Alimentary Substances: By Which They Retain Their Native Purity And Essential Qualities, In Any Climate

By Henderson William Brand

Book Overview

""The Modern Process For The Preservation Of All Alimentary Substances"" is a book written by Henderson William Brand in the year 1838. The book provides a detailed account of a modern process for preserving all kinds of food substances in their natural state, without compromising their purity and essential qualities, regardless of the climate or environment. The author explains various techniques and methods for preserving food items, including meat, fruits, vegetables, and other perishable goods. The book also highlights the importance of food preservation in ensuring a steady supply of nutritious food throughout the year, especially during times of scarcity. The author's research and findings are based on years of experimentation and observation, making this book an invaluable resource for anyone interested in food preservation and its benefits. Overall, ""The Modern Process For The Preservation Of All Alimentary Substances"" is a comprehensive guide that provides practical insights into food preservation, making it a must-read for anyone interested in the field.And By Means Of Which May Be Served, At A Few Minutes Notice, A Complete And Exquisite Dinner.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165077418
• ISBN13: 9781165077410
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 114 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"