The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

by Kylee Newton

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.

Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes.

"How do I eat it?" was...

• Format: Hardcover
• Language: English
• ISBN: 1787135381
• ISBN13: 9781787135383
• Release Date: October 2021
• Publisher: Quadrille Publishing
• Length: 224 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.1" x 7.5" x 10.0"