The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen

by Mary Shrader

Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free...

• Format: Hardcover
• Language: English
• ISBN: 0744077427
• ISBN13: 9780744077421
• Release Date: August 2023
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 304 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.1" x 8.1" x 10.1"

Customer Reviews

Have to Reorder

Ordered this book for myself but had it delivered at my daughters house because she is home during the day. When it came in she started reading it and called me she loves it. Now I have to order another one just for me. LOL

Love her channel, and now her book!!!

Mary makes traditional cooking so approachable. I am so enjoying having this book to pour over and can't wait to try my hand at sourdough. Thanks Mary!