The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

by Michelle McKenzie and Michelle McKenzie

One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and variations.

Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, cr me fra che, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home...

• Format: Hardcover
• Language: English
• ISBN: 1611805708
• ISBN13: 9781611805703
• Release Date: September 2021
• Publisher: Roost Books
• Length: 384 Pages
• Weight: 0.20 lbs.
• Dimensions: 1.5" x 7.7" x 10.1"