OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEAR 'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Caf , comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned...
WINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR