The Modern Italian Cook

by Joe Trivelli

OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEAR

WINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR

'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers

From Joseph Trivelli, co-head chef of the world-renowned River Caf , comes the ultimate classic guide to laid-back, comforting Italian food.

Trivelli first learned...

• Format: Hardcover
• Language: English
• ISBN: 1409174417
• ISBN13: 9781409174417
• Release Date: January 2021
• Publisher: Seven Dials
• Length: 304 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.2" x 7.6" x 9.8"