The Modern Cook Book And Household Recipes Part 1 (1912)

by Lily Haxworth Wallace

Book Overview

The Modern Cook Book and Household Recipes Part 1, written by Lily Haxworth Wallace in 1912, is a comprehensive guide to cooking and household management. The book is divided into several sections, each covering a different aspect of cooking and homemaking. The first section of the book covers the basics of cooking, including measurements, cooking terms, and kitchen equipment. It also includes recipes for stocks, soups, and sauces, as well as instructions...

• Format: Paperback
• Language: English
• ISBN: 116725130X
• ISBN13: 9781167251306
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 672 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.4" x 6.0" x 9.0"