The Modern Confectioner [electronic Resource]: a Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionary

By William Jeanes

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• Format: Paperback
• Language: English
• ISBN: 1014698014
• ISBN13: 9781014698018
• Release Date: September 2021
• Publisher: Legare Street Press
• Length: 278 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"