The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri

Book Overview

A collection of 150 simple step-by-step recipes that still have gourmet appeal, The Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour. Nick... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0756639719
• ISBN13: 9780756639716
• Release Date: September 2008
• Publisher: DK Publishing
• Length: 320 Pages
• Weight: 3.63 lbs.
• Dimensions: 11.3" x 1.1" x 9.3"

Customer Reviews

Baker Recipes Expert

His expertise from his courses for at fancier starred places. As a sous chef of pastries and taught baking over decades now are collected in this larger cookbook reference! Italian or French styles modern recipes from traditional favorites too!