The Minced Meat Cookbook (Australian Women's Weekly)

by Maryanne Blacker

This work provides a number of interesting recipes for dishes involving minced meat. Beef, lamb, chicken, pork and veal are used in more ways than one ever thought possible. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 094912883X
• ISBN13: 9780949128836
• Release Date: January 1992
• Publisher: The Australian Women's Weekly Home Library
• Weight: 0.95 lbs.