The Milk Trade In New York And Vicinity (1853)

By John Mullaly

Book Overview

""The Milk Trade in New York and Vicinity"" is a historical non-fiction book written by John Mullaly and first published in 1853. The book provides a detailed account of the milk industry in New York City and the surrounding areas during the mid-19th century. Mullaly describes the entire process of milk production, from the care of cows to the transportation and sale of milk. He also discusses the various challenges faced by milkmen, including the use of harmful preservatives and the prevalence of unsanitary conditions. The book also provides insights into the social and economic aspects of the milk trade, including the role of women and children in the industry and the impact of milk prices on the working class. Overall, ""The Milk Trade in New York and Vicinity"" is a valuable resource for anyone interested in the history of the dairy industry and the social and economic conditions of mid-19th century New York City.With An Introduction.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167184858
• ISBN13: 9781167184857
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 122 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"