The Milk Supply of Chicago and Washington
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Book Overview
"The Milk Supply of Chicago and Washington" (1911) delves into the crucial issue of milk production, distribution, and safety in two major American cities at the turn of the 20th century. Author George M. Whitaker provides a detailed examination of the dairy industry, addressing concerns about sanitation, quality control, and the impact of milk on public health. This historical account offers valuable insights into the challenges faced in ensuring a safe and reliable milk supply during a period of rapid urbanization and industrial growth.
Whitaker's work serves as a significant resource for understanding the evolution of food safety regulations and the ongoing efforts to protect consumers from contaminated products. It will appeal to historians, public health professionals, and anyone interested in the social and technological changes that shaped modern urban life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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