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Fresh and cold, foaming from a carton or bottle, milk is one of nature's most nutritious foods. For this, we must thank the milk makers.
In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on... Read Full Overview

Gibbons describes the production and processing of milk from the time a cow grazes until the milk reaches the family table.

The story of how milk is made and how it reaches the store is clearly and boldly presented.