The Milk Cookbook: The finest recipes

By Walter J Roman

We flew to Athens to study how winter vegetable stews may taste light and vibrant rather than thick and heavy. In Cairo, we sampled eggplant and potatoes with dramatic bursts of texture from entire spices that boosted flavour. In Puglia, Italy, we received a revelation with a taste of zucchini mixed with ricotta cheese and lemon.

• Format: Paperback
• Language: English
• ISBN: 1804383562
• ISBN13: 9781804383568
• Release Date: March 2022
• Publisher: Walter J. Roman
• Length: 78 Pages
• Weight: 0.45 lbs.
• Dimensions: 11.0" x 0.2" x 8.5"