Recently science has condirmed what we have been saying for a decade
Published by Thriftbooks.com User , 19 years ago
Adding vitamin D to milk is a risky business. It is entirely unnecessary to "fortify" milk with this highly toxic substance. The New England Journal of Medicine reported 8 cases of vitamin D intoxication resulting from excessive fortification of commercial milk. Symptoms included amorexia, weight loss, constipation, weakness, fatigue, inability to think correctly & something they described as "failure to thrive." You wouldn't catch all that stuff from my Great-grandmother Bell's milk. Children are denied whole milk because pediatricians are obsessed with the cholesterol myth. These same gutless wonders don't say anything about children drinking half a dozen bottles of Coca-Cola a day, starting before breadfast. But kids can't get a decent glass of milk. Evan if mom buys whole milk, thinking it is better for her growing child than that stickly blue stuff called skim, she can't win, because all of the commercial milk is homogenized. I'm convinced that homogenization is even more detrimental to the nutritional quality of milk than the heat processing call pasteurization. Dr. William Campbell douglass is a 4th generation physician whose family hs practiced medicine in the southern US since 1850. His son, "Camp" Douglass IV, is currently an emergency room phyician in florida. Dr. Douglass is a graduate of the Univ of Rochester, the Univ of Miami School of Medicine; and the US Naval Sch of Aviation & Space Medicine. He has taken postgraduate courses at Oxford, Princeton, Harvard, & the Universities of California, florida & Pennsylvania. A founding member & state president of florida American College of Emergency Physicians, dr. Douglass has received numerous honors & awards, including twice being selected as"Doctor of the Year" by the Nat'l Health Federation. this "new medical eretic" as written numerous books & articles & publishes a monthly "contrary opinion" medical letter called Second Opinion.
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