The Middle Eastern Kitchen

by Ghillie Basan

Book Overview

The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. In a unique melting pot of Persian, Islamic and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 078181023X
• ISBN13: 9780781810234
• Release Date: January 2004
• Publisher: Hippocrene Books
• Length: 239 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.7" x 7.9" x 10.5"