The Mexican Recipes Cookbook: The Essential Guide of Real Mexican Home Cooking

By Patricia James

Mexican cuisine is one of the most popular and influential cuisines enjoyed today.Aromatic and flavorful, these Mexican dishes combine an alluring blend of flavors with a relatively simple and colorful presentation style, to guide the home chef in creating great Mexican meals for the whole family. And the recipes are really easy.In this book, you will find: -Features over 40 recipes for authentic Mexican favorites-from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole-A step-by-step guide for each recipe-Recipes for breakfast, lunch, dinner and of course typical and most famous dishes (tacos, tortillas, fajitas, quesadillas, burritos, enchiladas, etc)-Preparation methods for the most famous Mexican sauces-Steps for preparing delicious Mexican desserts-And much more Mexican food is a real discovery. Each dish has a strong flavor and are often spicy, depending on the sauces that are added to the recipe. At any time of the day you want to eat, you have several options at your disposal, from breakfast) to the famous tacos with their endless varieties.Even if you think that preparing a Mexican dish is difficult, in this book, you will find the recipes explained in great detail. Even if you think finding the ingredients to cook a Mexican dish is difficult, don't worry, you'll have the shopping list in every recipe, and you'll be able to find the ingredients you need in every supermarket.

• Format: Paperback
• Language: English
• ISBN: B08GV9NK52
• ISBN13: 9798681032663
• Release Date: January 1
• Publisher: Independently Published
• Length: 88 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"