The Mess Officer's Assistant is a book written by Lucius Roy Holbrook in 1917. The book is a comprehensive guide to managing a military mess hall and providing meals for soldiers. It covers topics such as menu planning, food preparation, sanitation, and kitchen organization. The book is aimed at mess officers and their assistants, as well as anyone involved in the management of a military mess hall. The author draws on his own experience as a mess officer in the US Army to provide practical advice and tips. The book is written in a clear and concise style, making it easy to understand and follow. It also includes numerous illustrations and diagrams to help readers visualize the concepts and techniques discussed. Overall, The Mess Officer's Assistant is a valuable resource for anyone involved in military food service and a fascinating insight into the organization and management of mess halls during World War I.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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