The Menu: Development, Strategy, and Application

By David Barrish

For courses in Menu Planning, Menu Management, Menu Marketing, Restaurant Management, Culinary Management, Strategic Restaurant Marketing, Food Service Operations, and Food Service Management. The... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0135078660
• ISBN13: 9780135078662
• Release Date: May 2020
• Publisher: Pearson
• Length: 312 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 8.4" x 10.7"