The Melting Pot: Balkan Food and Cookery

By Maria Kaneva-Johnson

Book Overview

The Bulgarian-born author summarizes all she has learned of the food and cooking of her homeland and neighbouring countries. Three hundred recipes form the heart of the book and, by means of the region's cookery, some of the complex strands of Balkan history and civilization are unravelled.

• Format: Hardcover
• Language: English
• ISBN: 0907325572
• ISBN13: 9780907325574
• Release Date: December 1994
• Publisher: Prospect Books (UK)
• Length: 300 Pages