The Medieval Kitchen: Recipes from France and Italy

by Odile Redon, Françoise Sabban, Françoise Sabban

Book Overview

The Medieval Kitchen is a delightful work in which historians Odile Redon, Fran oise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful m lange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The...

• Format: Hardcover
• Language: English
• ISBN: 0226706842
• ISBN13: 9780226706849
• Release Date: July 1998
• Publisher: University of Chicago Press
• Length: 304 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.0" x 6.6" x 9.4"
• Age Range: 2 years and up