The Meat we eat

By John R. Romans

The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813424445
• ISBN13: 9780813424446
• Release Date: January 1985
• Publisher: Interstate Printers & Publishe
• Length: 850 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.0" x 7.0" x 9.0"