The Meat Buyers Guide

By North American Meat Processors Association and National Association of Meat P

Book Overview

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1878154001
• ISBN13: 9781878154002
• Release Date: January 1997
• Publisher: Natl Assn of Meat Purveyors
• Length: 199 Pages
• Weight: 2.25 lbs.
• Dimensions: 9.4" x 11.4"