Meals in a Jar Handbook, the (Hb): Gourmet Food Storage Made Easy

By Stephanie Petersen

Book Overview

Food storage can be delicious

Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook You'll love the

Sausage Gravy and Biscuit Dumplings Country-Style Hamburger Stew Cheesy Scalloped Potatoes and Ham Lemon-Lime Cheesecake Pie

Whether you're preparing for an unexpected calamity or you simply want everyday food, Chef Tess has you covered in this definitive resource for making your own delicious shelf-stable meals. With Honeyville's quality ingredients, food storage doesn't have to be endured--it can be enjoyed

Welcome to the Honeyville kitchen

• Format: Hardcover
• Language: English
• ISBN: 1462113788
• ISBN13: 9781462113781
• Release Date: January 2014
• Publisher: Front Table Books
• Length: 200 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 7.8" x 9.1"