Proceedings of the Oxford Symposium on Food and Cookery

By Harlan Walker

This volume contains papers devoted to analysing the concept of "the Meal", covering such topics as Service a la Russe, pot-luck dinners, hunt breakfasts, table arrangements, funerary meals, the changing of meal times, funerary meals, Japanese banquets, picnics, among many others.

• Format: Paperback
• Language: English
• ISBN: 1903018242
• ISBN13: 9781903018248
• Release Date: January 2002
• Publisher: Prospect Books (UK)
• Length: 272 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 6.6" x 9.7"