The Master Cake Baker

By Cleve Carney

Book Overview

Originally published in 1926, The Master Cake Baker is lavishly and charmingly illustrated and offers "practically everything in the line of pastry the modern baker is called upon to make, together... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B081MTWN99
• Release Date: January 1927
• Publisher: Calumet Baking Powder Company
• Weight: 1.10 lbs.