Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island

by Hillary King Flye and Jean Stewart Wexler

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island s African-American and Brazilian communities. Recipes reflect the Vineyard s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local...

• Format: Paperback
• Language: English
• ISBN: 0762747242
• ISBN13: 9780762747245
• Release Date: June 2008
• Publisher: Globe Pequot Press
• Length: 320 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.8" x 8.6" x 8.0"