The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council

by Stephen Siegelman

Book Overview

GREAT CONDITION, WILL SHIP FAST! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0977989003
• ISBN13: 9780977989003
• Release Date: January 2006
• Publisher: Book Kitchen
• Length: 232 Pages
• Weight: 2.80 lbs.

Customer Reviews

WHAT A BLAST FROM THE PAST!

The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council This is a fabulous cookbook for anyone who enjoys really good food! For me the food is associated with decades of memories: going to the Walnut Room every Christmas season for lunch with my mother, later taking my children there, and still later, taking my grandchildren there. It was always a happy experience filled with mouth-watering aromas and perfectly plated and delicious foods. My favorite was the Field's Special Sandwich, and I remember it looking even prettier, with black olives and quartered eggs on the plate. I have been trying to come up with the recipe for years and could not produce the thousand island dressing. Now I can. The only recipe I noticed missing from the book was my favorite dessert - Charlotte Russe. I'd still kill for that recipe. :) Anyway, all the food was excellent, so give it a try, folks! And it's so nice that Macy's is trying to carry on some of the traditions of Marshall Field's.

ONE OF THE MOST MEMORABLE BOOKS!!!! MUST HAVE FOR ANY COLLECTION!!

This is one of the best cookbooks that I have in my massive collection. There is not a better way than to remember this iconic store by this cookbook. Each beautiful page has both delicious recipes and the rich history that MARSHALL FIELDS will always be remembered for. I have so many of these cookbooks to give away in the future or to keep for myself. THEY ARE JUST SUCH GREAT KEEPSAKES. From the classic recipes to FRANGOS, and then to the newly formed MARSHALL FIELDS CULINARY COUNCIL's recipes this cookbook will not disappoint. One of the best buys for anyone whether you are a die hard FIELD'S fan or are new to the drama of current times, this is one cookbook that nobody should pass by for any cook or cookbook collector. I MISS YOU MARSHALL FIELDS!!

A tribute to a Chicago institution

This cookbook is so much more than a book of recipes. It has so much history and photos of the State Street Marshall Field's Store. An institution that had stood for many years before being bought out by Macys. The pictures are fabulous and the recipes are ones that can be used in anyone's kitchen. A wonderful memory of another time and place. Well done, Marshall Field's!

Marshall Field's Cookbook!!

Marshall Field's Walnut Room is remebered as THE place to have a "grown up" little girl birthday party. And, as I grew older, it became a favorite restaurant to have luncheon on shopping days in Chicago. However, I never thought they would relinquish the recipes for their wonderous dishes, but her they are and more. Marshall Field's Cookbook, besides having recipes for all the favorites, is beautifully llustrated, and has interesting narratives that make this book "a good read" too.