The Marketing Of Wisconsin Butter
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Book Overview
"The Marketing Of Wisconsin Butter," by Benjamin Horace Hibbard and Asher Hobson, offers a detailed examination of the dairy industry in Wisconsin during the early 20th century. The book analyzes the economic factors influencing the production and distribution of butter, providing insights into the marketing strategies employed by Wisconsin farmers and creameries. It explores the challenges of competition, transportation, and quality control in the burgeoning dairy market. This historical study is invaluable for understanding the evolution of agricultural marketing and the significance of Wisconsin's dairy industry in the broader American economy.
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