The Margaret Rudkin Pepperidge Farm Cookbook

By: Margaret Rudkin

This cookbook is really three all bound together in a single volume. First of all, it is a working cookbook that gathers together more than five hundred mouth watering recipes, from soups to nuts. Among them you will find delicious appetizers and soups;delightful new ways of preparing meat, fish, and poultry dishes;wonderfully inventive vegetable casseroles;and marvelously exciting desserts. There is also a section on breads, rolls and coffee cakes, all easy to make and certain to please your entire family.

• Format: Hardcover
• Language: English
• ISBN: B0007DU4HO
• Release Date: January 1963
• Publisher: Atheneum
• Length: 440 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.7" x 7.6" x 10.8"