The Manufacture Of Sugar With Various Notes On The Industry (1904)

By Edgar Baruch and Hermann Claassen

Book Overview

The Manufacture Of Sugar With Various Notes On The Industry (1904) by Hermann Claassen is a comprehensive guide to the process of sugar production. The book covers every aspect of the industry, from the cultivation of sugar cane to the refining of raw sugar into the finished product. Claassen provides detailed explanations of the chemical reactions involved in sugar production, as well as practical advice on the machinery and equipment used in the process. The book also includes information on the history of sugar production, its economic importance, and the various methods used in different parts of the world. Overall, this book is an invaluable resource for anyone interested in the science and technology of sugar production, as well as for those interested in the history and economics of this important industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164124781
• ISBN13: 9781164124788
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 236 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.5" x 8.3" x 11.0"