The Manufacture of Chocolate

By Paul Zipperer

Book Overview

The Manufacture of Chocolate: And Other Cacao Preparations is a book written by Paul Zipperer in 1902. The book provides a comprehensive guide to the process of manufacturing chocolate and other cacao... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3732617564
• ISBN13: 9783732617562
• Release Date: December 2017
• Publisher: Salzwasser-Verlag Gmbh
• Length: 334 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.8" x 5.8" x 8.3"